Today I cooked Rice and Peas for the second time. The first time was alright but the peas came out too hard. This time I resorted to the good old can-of-peas (if you don’t mind the preservatives it’s a faster and easier alternative). Hopefully this will become a part of a larger project to get these Jamaican recipes down to science before the end of this Fulbright. If I learn nothing else, at least I will be able to cook up a little taste of Jamaica. For the recipe check out: http://www.youtube.com/watch?v=fWCl7USUtWw
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